Monday, November 30, 2015
Soups Stews And Chili - Dorothys Stefado
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
Friday, November 27, 2015
Pasta - Bolognese Sauce
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Bbq Grilling - Flat Iron Steak With Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Desserts - Coconut Poke Cake
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Sunday, November 15, 2015
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Friday, November 13, 2015
Breakfast And Brunch - Austrian Pancake
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Salad - Chicken And Vegetable Pasta Salad
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Tuesday, November 10, 2015
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Monday, November 9, 2015
Shirley Temple’S Evil Twin (6 Cherry Ice Cubes 1½ Ounces Cherry Brandy Splash Of Grenadine 4 To 5 Ounces 7-Up Or Ginger Ale)
Sunday, November 8, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
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